Restaurant Spring Cleaning

  

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Whether you are preparing your restaurant for sale or making sure you have a clean kitchen you need to do detailed cleaning in the restaurant. Most important place in your restaurant in kitchen.

This is the area where you have most of the action is happening and needs more attention.

Kitchen equipment such as the hood, filters, oven, burners, grill and others: Even though you try to clean them on daily basis the grease and grime builds for a period of time. It can result in health issues for the clients and also make it hard to pass inspections.

Tiled and vinyl floors: Over the time food falls on the floor and behind and under your equipement and builds grease. Even though everybody mops the floors that does not garantee the cleaniness of the floors. Plus while mopping most of the dirt gets stuck in the grout and in between the patterns of tiles.

So how can it be cleaned: One of the options is to scrub the grout and equipment by brushes and scrapers, which is very time consuming and labour intensive job. In addition to that you cannot achieve satisfactory results. The other option would be to do a power wash. By doing this you can achieve better results in less physically demanding way, but still you need time to dry up the place and have to be very carefull so the next day the restaurant owner can turn on the oven.

The way we clean is enviromentally friendly and we use less water and chemicals and the place is ready to be used 5 minutes after we leave. Our powerfull steam cleaning machines can remove all the grease and dirt from your floors and equipment in less time with much better results than trying to power wash or scrape the surfaces.

Your equipment will shine as before and floors will have an original look. Give us a call and we will help you to have a cleaner and healthier workplace.